Affairs By Pinehurst Caterers Service List

Main Menu

• Classic Private Party & Wedding Package Finger Food Menu

  • Chefs Choice trays of passed horsd's

    circulated through guest before Buffet is open. Comes with your choice of Two beverages: Punch, Coffee, Lemonade, Iced Tea, (You may add a beverage for an additional charge) Add a punch fountain for $38.

  • Comes with a Wedding Cake

    (if not needed you may choose another finger food selection) Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers. Cake is iced with a rich butter cream icing and presented on a silver cake display plate. Cake must be accented by your florist who will supply fresh or silk flowers to match your wedding flowers Or you can order flowers from us to decorate the cake for an additional charge. Cake topper is not included.

  • Comes with your choice of Six of the following items

    A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries. (Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip.

  • Deluxe Vegetable Platter

    served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip.

  • Domestic Cheese and Cracker Presentation

    Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar, Swiss and Pepper Jack served with assorted gourmet crackers.

  • Southern Pecan Chicken Salad Mold

    served with sliced French Bread.

  • Cocktail Meatballs Or Sweet Italian Sausage Bites

    with sliced peppers & onions.

  • Spinach & Artichoke Heart Dip

    with Corn Chips OR A Cold Multi Layered Mexican Dip with corn chips.

  • Two types of Hot Hors d'oeuvre's

    passed through your guest on silver trays after the ceremony.

  • A Strawberry Platter

    with a Hot Chocolate Fondue Or Cheese Cake Dip.

  • Chicken Wings / Fried

    with Honey Mustard Dip Or Hot Wings with Blue Cheese Dip.

  • A Rich Chocolate Grooms Cake

    topped with Fresh Fruit.

  • A Chaffer of Hot Cheese

    filled Pasta in a creamy Alfredo Sauce Or Marinara Sauce.

  • A Cold Greek Pasta Salad

    with sliced black olives, feta cheese & roasted peppers.

  • Seafood Salad Mold

    served w/ sliced bread Or A Ham & Swiss Salad Mold w/ sliced party Rye.

  • Your choice of One kind of sliced meat on small rolls

    Ham, Turkey, Roasted Pork or Roast Beef.

  • Round Rye Bread

    with Blue Cheese Balls in the center with party rye and crackers.

  • Baked Vidalia Onion Dip

    with Toasted Garlic French Bread Rounds.

  • A Beautiful Mirrored Tray of Fancy Deviled Eggs

  • Trays of Passed Herbed Boiled Shrimp Kabobs (Two Per person)

  • A Humus tray

    with black olives, sliced cucumber, pita wedges and baby carrots Service Ware: Clear Glass plates, stainless forks, and plain white cocktail napkins Glass Beverage cups. (All plastic service ware you can receive a $ 2.50 /pp discount)Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. Chafing dishes and serving pieces will be provided to display the food.

• Chefs Choice trays of passed hors d'oeuvres

  • Chefs Choice trays of passed hors d'oeuvres

    circulated through guest before Buffet is open.

• Your Entree Selections

  Maryland Crab Cakes, Baked Salmon & Fried Shrimp available for an additional charge. choice of Two:

  • Herbed Boneless Chicken Breast

    sliced in a wine sauce with fresh sautéed mushrooms.

  • Roasted Turkey with a light Gravy

  • Chicken Parmigian with marinara sauce

  • Boneless Lemon Chicken Breast

    with a light lemon caper sauce.

  • Chicken Marcella with mushrooms

  • Baked Ham with a Honey Mustard Sauce

  • Sliced Boneless Pork Loin

    with a Dijon Mustard Cream Sauce OR Light Gravy.

  • Lasagna (Meat Or Vegetarian)

  • Slow Roasted sliced Beef Brisket in Gravy

  • Jambalaya (with shrimp & sausage)

  • Seafood Newburg

  • Baked Breaded Tilapia filet

    w/ mango salsa or lemon caper sauce.

  • Shrimp & Grits

  • Shrimp Fried Rice

  • Pasta Alfredo

  • Pasta

    with herbs and diced tomatoes with sliced black olives and feta cheese.

  • Portabella Mushroom Stroganoff

  • Sliced fresh button mushrooms

    with vegetables baked in a chunky tomato sauce and topped with mozzarella cheese.

  • Tomatoes, zucchini & parmesan cheese

• Your Side Dish Choices

  choice of Three:

  • Rice Pilaf OR Long Grain & Wild

  • Buttered Noodles

  • Au gratin Potatoes

  • Stuffing

  • Pasta

  • Mashed Potatoes

  • Parsley Potatoes

  • Baked Potatoes

  • Potato Salad

  • Cheese grits casserole

  • Sweet potato casserole

  • Roasted New Potatoes

  • Scalloped potatoes

  • Red Beans and Rice

  • Refried Beans

  • Greek or American Pasta Salad Green Beans

  • Corn

  • Carrots

  • Peas

  • Cole Slaw

  • Cucumber & Tomato Salad

  • Gourmet Mac & Cheese

  • Broccoli

  • White Beans

  • Cauliflower

  • Steamed Vegetable Medley

  • Lima Beans

  • Garlic Smashed Red Potatoes

  • Baked Beans

  • Squash Casserole

  • Cream Corn

  • Zucchini

  • Twice Baked Potatoes

  • Sliced Tomatoes & Red onions with shredded Lettuce

  • Potato Salad

    ADD salad served at guest seats for $ 2.99.

• Featured Items

  • Yeast Rolls and Butter

  • Wedding Cake

    (if cake is not needed you may pick a dessert tower OR another entree OR passed hors d'oeuvres) Homemade Pound cake with seedless French raspberry Or icing Or Lemon Curd between the layers. The cake will be iced in a rich butter cream icing and be presented on a silver cake display stand. Your florist will need to supply any fresh flowers needed to decorate the cake in the theme used for the wedding Or we can supply them for an additional charge. (Topper is not included) If we do not supply the cake there is a plating charge for us to serve it.

• Your Beverages

  You may order additional beverages for the charge of $2./pp. Your choice of TWO:

  • Fresh Hot Coffee & Decaf

  • Iced Tea

  • Lemonade

  • Punch

  • Ice water

    upon request.